Avocado oil, Cold pressed avocado oil. Avocado oil obtained by cold pressing method is one of the indispensable vegetable oils with its slightly green color and light avocado odor. Avocado oil, which is used as a raw material in many sectors, has an important place in the aromatherapy sector.
 Avocado oil will be sent in a glass bottle of 50 ml. There is a stopper in the cap for safety purposes. Avocado oil is not a medicine and it is useful to consult a doctor before using avocado oil.
 Avocado OilAvocado OilPersea Americana8024-32-6COLD PRESS
 Avocado oil is a natural oil obtained from the fleshy part of the avocado fruit. This oil is usually extracted by cold pressing and is known for its high nutritional value. It attracts attention with its thick consistency and light green color. Avocado oil has a wide range of uses with its culinary and industrial applications.
 1. Production Process
 Avocado oil is obtained by pressing the fleshy part of the avocado fruit. The cold pressing method preserves the nutritional value of the oil and allows for a pure product. This oil is completely natural and does not contain additives.
 2. Areas of Use
 • Kitchen Use: Avocado oil can be used in processes such as cooking and frying because it has a high smoke point. It can also be preferred in salads and cold dishes. Its soft and light taste adds a natural flavor to meals.
 • Industrial Uses: Avocado oil is also used in some industrial areas. Especially in sustainable energy sources such as biodiesel production, avocado oil-based alternatives can be evaluated.
 3. Chemical Content
 Avocado oil is particularly rich in monounsaturated fatty acids. The oleic acid found in the oil is characteristic of avocados as a natural component. It also contains vitamin E, vitamin K and various minerals.
 4. Storage and Preservation
 Avocado oil should be stored in airtight containers in a cool, dark environment. Light and heat can negatively affect the quality of the oil. Therefore, it is important to store the oil in the right conditions to maintain its freshness.
 5. Environmental Impacts
 Avocado oil production is a process that must be carefully monitored for its environmental impact. Avocado trees consume a lot of water, which can create environmental pressure, especially in areas where water resources are limited. Sustainable farming methods can help reduce these impacts.
 Conclusion
 Avocado oil is a natural and valuable oil used in many areas from kitchens to industry. With its rich components and versatile use, avocado oil has become a popular choice for preparing healthy meals and for use in various industrial applications.