Mustard Oil: Natural Flavor and Versatile Uses
 Mustard oil is a natural and aromatic vegetable oil obtained by squeezing mustard seeds with the cold press method in a 100 ml glass package. Mustard oil, which stands out especially in the kitchen with its unique taste and smell, is preferred in different areas thanks to its versatile use.
 What is Mustard Oil?
 Mustard oil is an oil produced by natural methods and known for its rich aroma. This oil, which is indispensable for traditional cuisines, adds a unique flavor to dishes. It has also been used for various purposes for many years with its cultural heritage.
 Areas of Use of Mustard Oil
 1. In the kitchen:
 • It adds flavor to meals by using in salads, sauces and marinades.
 • It is widely used in Indian, Bangladeshi and Pakistani cuisines.
 • It is a cooking oil preferred in processes such as roasting and frying.
 2. In Natural Solutions and Alternative Products:
 • Its unique aroma can be used in homemade products or natural mixtures.
 How to Store Mustard Oil?
 Mustard oil should be stored in a cool, dry place, away from sunlight. Proper storage conditions will ensure that the oil retains its freshness and aroma for a long time.
 Why Should You Choose Mustard Oil?
 With its unique flavor and natural structure, mustard oil brings both flavor and a different touch to your kitchen. This versatile oil, which you can use in different recipes, takes your meals to the next level.
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