In 300 ML packaging  cocoa butter in solid form. The food is of high quality and sent by courier. Cocoa butter, obtained from the seeds of the cocoa fruit, is used extensively in chocolate making and in the cosmetics and food sectors. Cocoa Butter is solid at room temperature and melts when heated and turns into liquid form. Cocoa butter, which contains vitamin E, magnesium and iron,  It also supports the immune system. The biggest reason why it is preferred in lip care is that it is food quality edible oil. 
 
Storage Conditions: In a cool and dry place; It should be stored in solid form at 18-22 °C and 50-60% relative humidity, odorless, away from sunlight and heat sources.
Shelf life: Shelf life is 24 months under appropriate storage conditions.
Allergen Information: The product does not contain allergens.
Fat rate - Cocoa Solids: 100% - 99.9%
Usage areas:Chocolate, Cosmetics
Contents: 100% cocoa butter