linseed oil. 250 ml linseed oil is sent in a glass bottle. Linseed Oil is a medicinal aromatic herbal oil produced by the cold pressing method. It is used as a fixed, carrier oil in the aromatherapy sector. Linseed oil is also used as a raw material in many sectors.
 Linseed oil is a natural oil obtained from the seeds of the flax plant (Linum usitatissimum). Extracted by the cold pressing method, this oil has a distinctive light and nutty flavor and is known as an oil with a particularly high nutritional value. Linseed oil has a variety of uses in both the kitchen and the industrial sector.
 1. Production Process
 Linseed oil is obtained by processing flax seeds using the cold pressing method. This method preserves the natural properties of the oil and allows for a pure, additive-free product. In this way, the oil maintains its high nutritional value.
 2. Areas of Use
 • Use in the Kitchen: Flaxseed oil is an oil preferred especially in cold dishes and salads. It offers a healthy oil option thanks to its high omega-3 fatty acid content. However, since it has a low smoke point, it is not used in high-heat processes such as frying.
 • Industrial Uses: Linseed oil is also used in industrial areas such as biodiesel production. It is also an important component for oil paints in some paint and varnish production.
 3. Chemical Content
 Flaxseed oil is particularly rich in omega-3 fatty acids (alphalinolenic acid - ALA). In addition, it contains vitamin E, lignans and other nutritional components. This rich content makes flaxseed oil a nutritious and beneficial option.
 4. Storage and Preservation
 Linseed oil should be stored in airtight containers in a cool, dark environment. Light and heat can cause the oil to deteriorate, so it needs to be stored under appropriate conditions to keep it fresh. Also, since this oil has a limited shelf life, it is generally recommended to consume it in a short time.
 5. Environmental Impacts
 Linseed oil is an environmentally friendly product. The flax plant is a plant that can generally be grown in organic farming and has a low environmental impact. Therefore, when produced with sustainable agricultural practices, its environmental impact can be minimized.
 Conclusion
 With its nutritional properties and versatile uses, linseed oil offers a healthy alternative in the kitchen and is also a valuable ingredient in the industrial sector. Rich in omega-3 fatty acids, this oil is an ideal choice for those looking for a natural option.