Garlic oil is garlic oil obtained by maceration method. It is a fixed, carrier aromatherapy oil obtained by macerating garlic in almond oil. Garlic oil, which is one of the medical aromatic herbal oils, is used as a raw material in many sectors. Garlic oil is a heavy-smelling oil, known for its intense garlic smell.
 Name: Garlic OilName : Garlic OilBotanical Name : Allium Sativum L.CAS O: 8000-78-0
 Garlic oil is an oil obtained from the essence of the garlic (Allium sativum) plant, known for its strong aroma and health benefits. It is usually produced by methods such as cold pressing or steam distillation. Garlic has been used in kitchens for centuries, and thanks to this oil, it is also used in different areas. Here is general information about garlic oil:
 1. Production Process
 Garlic oil is obtained by pressing fresh garlic cloves. Alternatively, garlic infusions can be made by adding them to the oil. The garlic used in the production of the oil is generally of high quality and is extracted while preserving the active ingredients of the oil.
 2. Areas of Use
 Garlic oil is used in many industrial areas as well as being an ingredient used in cooking.
 • Food Industry: Garlic oil is widely used to add flavor to food. It acts as a flavoring in different sauces, soups and dishes.
 • Cosmetics and Cleaning Products: Garlic oil can also be included in some cosmetic products and soaps due to its antiseptic and protective properties.
 3. Aroma and Taste
 Garlic oil has the characteristic smell and aroma of garlic. For this reason, it is a preferred ingredient for those looking for an intense flavor in dishes and sauces. At the same time, it is an oil that should be used in very small quantities because its aroma is quite strong.
 4. Chemical Content
 Garlic oil contains powerful compounds like allicin. Allicin is a compound that gives garlic its distinctive smell and is thought to offer some health benefits. However, the amount of allicin in garlic oil can vary depending on the production method and the type of garlic used.
 5. Storage and Preservation
 Garlic oil should be stored in a cool, dark place, usually in airtight containers. Temperature and light can affect the quality of the oil, so it needs to be stored carefully.
 6. Environmental Impacts
 Although garlic oil is a biodegradable substance, the use of natural resources and waste management are important in production processes. It is recommended to prefer environmentally friendly production methods in industrial uses.
 Conclusion
 Garlic oil is a very strong source of flavor and aroma, used both in the kitchen and in various industrial areas. It is known for the active compounds it contains and as a natural product, it has many different uses. It is useful both in the gastronomy world and in some cleaning and cosmetic products.